Description
Fuet Cataluña is a traditional dry-cured sausage originating from Catalonia, Spain. Made from a blend of pork meat and fat, seasoned with garlic and black pepper, and cured for several weeks, Fuet Cataluña has a distinctive flavor and texture. It is perfect for snacking, appetizers, or as part of a charcuterie board. Our Fuet Cataluña is made exclusively in Catalonia and adheres to traditional methods to ensure the highest quality.
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